Ingredients
2-2½ pounds of Tyson chicken breasts
⅓ cup freshly squeezed lime juice
1 Tablespoon Olive oil
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon chili powder
½ teaspoon cumin
¼ teaspoon cayenne powder
¾ teaspoon salt
¾ teaspoon pepper
1 avocados (~2-3 slices per chicken breasts)
Pepper Jack cheese (or cheese of your choice)
Instructions
Combine spices in a small bowl. Add lime juice, olive oil and spice mixture to a large bowl or large zip lock bag. Add chicken breasts and marinate for 1-4 hours (or longer).
Heat grill to medium heat. Grill chicken, turning once, until browned and cooked through (170 degrees), about 10-20 minutes depending on the thickness of your chicken.
Top each chicken breast with a few avocado slices and a slice of pepper jack cheese (or your cheese of choice). Turn grill down to low, close lid and let cheese melt, ~2 minutes.
NOTES
*Chicken must be cooked to an internal temperature of 170 degrees for boneless products and 180 degrees for bone in chicken products.
Source: Nutritious Eats