California Avocado Cobb Salad with Dairy-Free Blue Cheese Dressing (Vegan option)

Serves 2

Ingredients

• 6 oz romaine or bibb lettuce, chopped

• 1 California Gold avocado, sliced

• 6 cherry tomatoes, sliced

• 2 hard boiled eggs, diced - optional 

• 1 cup regular or coconut bacon

• 1 cup grilled chicken, chopped or  tofu, cubed and browned 

• Sea salt and ground pepper, to taste

• Vegan Blue Cheese Dressing (by Loving it Vegan)

Instructions

1. Arrange toppings over a bed of lettuce. 

2. Sprinkle with sea salt, ground pepper, and chives.

3. Drizzle with dressing and toss as desired.

4. Serve immediately.