California Avocado Vegan Burrito

Serves 2

Ingredients

• 2 tortillas 

• ½ cup white or brown rice, cooked

• ½ cup canned kidney, white, or black beans 

• 1 California Gold avocado, sliced

• 1 tomato, chopped

• ¼ cup corn kernels 

• 1 sweet red pepper, chopped

• 1 lime, juiced

• sea salt & pepper, to taste

Instructions

1. Place tortillas flat on a cutting board. On the lower third of the tortilla, layer on other ingredients, except for the lime.

2. Squeeze the juice from the lime over the ingredients and season to taste. 

3. Fold the sides of the tortilla in and roll each into a tight burrito.

4. Place seam-side down into a skillet or frying pan and grill over medium-high heat for 4 minutes on each side until brown and crispy. 

5. Serve immediately.